Food

Food, Lifestyle

A Tequila kind of Monday


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Hi everyone! I think a proper hi is in order, considering how many of you dropped in here between last night and today. Thank you for every comment, all your sweet words and all the feedback. I take every single thing to heart and I can’t tell you how much I appreciate it. I’m more motivated than ever to finally get going on this!

Last night after I left the office, I rushed home to change and then hopped into an Uber to go meet up with a few friends at a restaurant called KODE in Lower Parel. I hadn’t heard of or been to KODE previously, and I’m always up for trying something new. Gaby was the hostess of the night, and let’s just say the five of us were in for quite a treat…

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We ordered some food ourselves based on what we couldn’t resist on the menu, and the rest was recommended by and served directly from the chefs for us to try. The calamari was yum, the wasabi prawns too…

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The chefs recommended the ceviche, which looked good, but I didn’t try myself–the guys said it was very fishy, and I’m not a fan of fish that tastes too much like fish, if that makes sense…

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Suneera and Gabs were mostly in charge of the ordering. We were encouraged to try their different cocktails, and although I prefer wine and beer over hard-liquor, I’m also a big fan of tequila. Suneera and I negotiated our way to a non-sweetened margarita on the rocks…

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Beautiful Gabs, and also our hostess of the night. Unfortunately I didn’t manage to get a clear photo of the girls–the lighting was off and the camera wouldn’t have it…

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One can never go wrong with pizza. Especially pizza with truffle oil.

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By the time the meal wrapped up, half of the group was ready to hit the hay, the rest was headed for karaoke. Although I’m always up for a good karaoke session at any time of any day, I decided to pass and head home to bed.

I’m quite the bore with food in this city, and like to go to the same places more often than not (you’ll see). I would definitely come back to KODE for drinks and appetisers with friends before a night out, and the staff was sweet and accommodating. My only “complaint” would be to dim the light a bit more. I’m a sucker for good ambiance!

Thanks Gabs, and thanks KODE for having us!

Food, Lifestyle, Recommendations

The Big Night 2.0


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Last night was the annual celebration of our favourite getaway in this city – Magazine Street Kitchen, or Magstreet, as we call it. Magstreet is a collaborative kitchen space, owned and conceptualised by the founders of The Table, my other favourite restaurant (and second home) in Bombay. At Magstreet, they operate anything from a bakery, to cooking classes, curated dinners and private parties.

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Last year, on the exact same day, the opening night of Magstreet was a dinner based on the theme of a movie called The Big Night. The movie is about an Italian restaurant not doing so well, and as a last effort before shutting down the business, they organise The Big Night–an Italian family-style feast, which of course, turns out to be a great success. The menu was almost the same as last year’s, and is curated as per the menu straight from the film. Such an incredible idea, and honestly, one of the best meals I’ve ever had, both this and last year.

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Upon arrival they started us off with different kinds of cheese, pickled vegetables, olives, home-baked breads, meat platters, and different kinds of delicious crostini…

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…the team of chefs eagerly preparing the rest of the menu, while also mingling with the guests, sipping champagne and socialising. I’m obsessed with the open-kitchen concept!

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From champagne to wine… I would love to know how many bottles of wine were consumed during last night’s dinner. My guess is around 2 bottles/person? That’s around 40 bottles…

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Nikoulina and Alex! Nikoulina is a boss of many talents for both The Table and Magstreet, and Alex is the main chef. He is also one of the city’s biggest food celebrities. Isn’t it so inspiring to be surrounded by people who are just so great at what they do?

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My lovely friend Leeza. They say beauty stems from the inside…and I mean, look at her!

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Then, it was time to sit down for the big feast. I ate so much I didn’t snap enough photos of the food. I’ll have to borrow photos from someone who captured it and share with you…

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Our dear friends Zahan and Reyna are almost always joining us for these type of dinner plans. It’s so nice to have friends who share your passion for food, wine and good company…

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…I think Saif and Zahan win in terms of food consumption of the evening, last night and every night. Gauri, who owns Magstreet, told us that Saif is known among the staff as the guy who can eat more than anyone! I guess its a good thing he also loves to workout, haha

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I’m so lucky to have this guy to share these pleasures of life with.

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As one of the main courses, they served the famous pasta pie – Timpano. Alex describes it as one of the proudest moments of his career–to manage the Timpano to absolute perfection…

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…before cutting it up into individual slices, he proudly showed off his creation around the table to each of his guests. I sincerely love and appreciate the true passion & pride he has for his food…

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…here it goes…

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…absolute perfection, indeed…

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The wine was flowing freely as usual…

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Before the dessert table was introduced, Alex had a speech about his gratitude and love for Magstreet, but also for the guests who come and appreciate & take part in what they do. Since Saif and I are such frequent guests of both their restaurants, I got up and gave a small thank you-speech as well–for their amazing work, the lovely, warm oasis they have created in a city that can otherwise get a bit repetitive or monotonous, their big hearts and kind, sweet souls. We are so grateful to be a part of it!

Last but not least, it was time for dessert. All kinds of deliciousness was spread out across a side table, with the chefs passionately filling up our plates…

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Gelato with delicious, crispy cones. Classic tiramisu. Chocolate cake. Melon with mascarpone cream. Sweet breadsticks with a hazelnut cream. Pies. Cannoli’s with a sweet, creamy filling… Need I say more?

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Being the ice cream queen that I am, safe to say, the limoncello-chocolate gelato combination in a home-made cone was one of my favourite parts of the night. I had two!

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Reyna, Gauri and I

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Delicious gift bags for all guests!

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After dessert, we were so full we could barely move. Or breathe, for that matter. Everyone’s silly sides were coming out in the kitchen downstairs, where we gathered for one last glass of wine before we all headed home for bed.

Safe to say, one of the most memorable nights I’ve had in my soon-to-be four years of living in Mumbai. From the bottom of my heart, thank you to the Magstreet team! And congratulations!

Food, Recommendations

Soona Mahal


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Yesterday was a great day. Fridays generally are, but it was an exceptionally good Friday for no specific reason. I spent about 11 hours in the office–by the time I got home it was already kind of late and I quickly threw together a snack (read: a glass of Pinot Noir and a bag of salted chips + greek yoghurt-garlic dip) and got ready for the night. I know there are girls who take their sweet time when getting ready for a night out–me on the other hand, usually feel like I have “so much time” until there is about 10 minutes left to go, at which point I just quickly throw on whatever comes to mind, put my hair up in a bun, and rush out. Off I went anyway, in an Uber to meet Saif at Bombay Canteen.

Every time I go to Bombay Canteen I feel like I’m having one of the best dining experiences of my life. The ambiance, the food, the staff and the crowd–5 solid stars every time. There’s something really special about it. There are a lot of great recommendations in the city, but if someone came to Bombay for one night only, Bombay Canteen would be your best bet. The Soona Mahal is one of the best drinks I’ve ever had–tequila base with fresh pineapple juice and lime. Delicious!

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